Title: Vinha D'alhos
Categories: Hawaii Pork
Yield: 1 Servings

3	lb	Boneless pork
1 1/2	c	Vinegar
2		Cloves garlic, crushed
6		Hawaiian red peppers, seeded
		And chopped
1		Bay leaf
2	ts	Salt
6		Whole cloves
1/4	ts	Thyme
1/8	ts	Sage
2	tb	Salad oil

Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage; pour over pork and let stand overnight in refrigerator. Cook pork in marinate for 20 minutes; drain. Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until browned. Makes 6 servings

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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